Here are some common herbs and their uses
1. **Basil**: Great for adding flavor to Italian dishes and salads, and also used for its aromatic qualities in aromatherapy.
2. Rosemary: Often used in cooking, especially with roasted meats and potatoes. It's also believed to improve memory and concentration.
3. **Thyme**: Adds flavor to soups, stews, and sauces, and has medicinal properties like relieving coughs and sore throats.
4. **Mint**: Used in teas, desserts, and cocktails, and is known for its digestive properties and fresh scent.
5. **Lavender**: Commonly used in aromatherapy for relaxation, as well as in cooking and baking for its floral flavor.
6. **Cilantro (Coriander)**: Adds a fresh flavor to many dishes, particularly in Mexican and Asian cuisine, and also has antioxidant properties.
7. **Sage**: Often used in stuffing and sauces, and is believed to have medicinal benefits like improving digestion and reducing inflammation.
8. **Oregano**: Essential in Italian and Mediterranean cooking, and also used for its antibacterial properties.
9. **Chives**: Adds a mild onion flavor to dishes, particularly salads and baked potatoes.
10. **Parsley**: Used as a garnish and flavor enhancer in many dishes, and is also high in vitamins and minerals.
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